The Weald & Downland Living Museum in Chichester has launched its very own beer, paying tribute to one of its historic cottages.
It’s teamed up with Arundel Brewery to make Tindalls IPA.
But the name has historic significance - The Museum’s ale takes its name from Tindalls Cottage, one of the 18th century historic houses which has been preserved at the Museum.
The creation of Tindalls IPA was a collaborative and community-driven effort, with Museum staff enthusiastically participating in the naming process. Carlotta Holt, the Museum’s Head Gardener, ultimately suggested the winning name due to the strong connection to the hop garden and brewhouse of Tindalls Cottage.
Carlotta says: “It’s been so exciting to see Tindalls IPA come to life, and I’m thrilled that visitors will have the opportunity to taste this connection to the past. What makes it even more special is that the name takes inspiration from our much-loved historic cottage which makes the process a real celebration of the rich history of the building.”
Arundel Brewery is an award winning, West Sussex based, family run and proudly independent brewery that has been brewing beer since 1992.
Stuart Walker from Arundel Brewery says: “Collaborations are something we really enjoy, whether that be with another brewery or another exciting party that shares the same ethos and attitudes that we do. We have worked with a list of talented artists and designers, on a variety of projects, to bring our beers to life. So we were delighted to be approached by the Weald & Downland Living Museum to be part of their latest project,”
The Museum also partnered with local Chichester artist John Harmer to create the vibrant label design, further connecting the project to the local community. Sustainability was at the heart of the ale’s production, using ingredients sourced within the UK and using eco-conscious packaging, including recyclable cans and cardboard six-pack holders.
Tilly Blyth, Museum Director, said: “Tindalls IPA represents so much of what we stand for at the Weald & Downland Living Museum - celebrating history, community and sustainability. Brewing was an integral part of daily life for centuries, and this ale not only pays tribute to that rich tradition but also showcases the collaborative spirit of our Museum team, volunteers and local partners. We are thrilled to launch Tindalls IPA and invite our visitors to enjoy a taste of history!”
Tindalls IPA is currently in production and will make its grand debut during the Museum’s Easter Through the Ages weekend on April 12 - 13.
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